On May 3rd and 4th, the prestigious restaurant La Piazzetta, located in Altos de Chavón, was the setting for a unique sensory experience: the Wine Tasting Series, an event whose purpose was to celebrate the richness and wine tradition of the French region of Burgundy.

With enthusiastic attendance from wine lovers and gourmets, the event offered guests an unparalleled opportunity to immerse themselves in the fascinating world of Burgundy wines. From the primary aromas of Chardonnay to the distinctive characteristics of each terroir, sommelier Eduardo García Díaz treated participants to an unforgettable sensory journey, sharing his deep knowledge and passion for these world-renowned wines.

The goal of the Wine Tasting Series was to provide guests with an enriching and educational experience, where they could not only taste a carefully curated selection of Burgundy wines but also learn more about their history, their production process, and their unique characteristics.

In addition to the guided tastings, attendees had the pleasure of enjoying an exceptional culinary experience, courtesy of the talented chef Rodrigo Menéndez, Culinary Director of Casa de Campo. Each dish was designed to perfectly complement the flavors of the wines presented, creating delicious harmonies that delighted the most discerning palates.

The Wine Tasting Series at La Piazzetta not only showcased the quality of the wines and culinary excellence, but also a warm and welcoming atmosphere created by the restaurant's team, who went above and beyond to ensure every detail was carefully planned and executed.