Casa de Campo Resort & Villas reaffirmed its commitment to gastronomic excellence by presenting a unique high-dining experience with the “O.livia Osteria x Da Vittorio” concept at La Piazzetta in Altos de Chavón. This exclusive event brought together residents and visitors in a sophisticated atmosphere, where culinary innovation and Italian tradition merged to create memorable moments.

The evening brought together prestigious international chefs Erik Malmsten and Enrico “Chicco” Cerea, in an environment designed to highlight the essence of contemporary culinary art. Every detail, from the selection of ingredients to the plating of dishes, reflected the philosophy of O.livia Osteria x Da Vittorio: to offer a sensory experience that transcends the conventional. Attendees enjoyed a carefully crafted menu that combined avant-garde techniques with authentic flavors, elevating gastronomy to an artistic expression.

This encounter is part of Casa de Campo's vision to provide exclusive experiences that complement the lifestyle of its community. More than a dinner, it was a celebration of good taste, hospitality, and international gastronomic culture, consolidating the resort as a benchmark for luxury events in the Caribbean.