{"id":16902,"date":"2026-05-19T17:28:03","date_gmt":"2026-05-19T17:28:03","guid":{"rendered":"https:\/\/elips.io\/clients\/costasur-site\/?p=16902"},"modified":"2026-05-25T02:29:30","modified_gmt":"2026-05-25T02:29:30","slug":"country-house-offers-wine-tasting-inspired-by-the-flavors-of-southern-italy","status":"publish","type":"post","link":"https:\/\/costasur.com.do\/en\/casa-de-campo-ofrece-cata-de-vino-inspirada-en-los-sabores-del-sur-de-italia\/","title":{"rendered":"Casa de Campo offers a wine tasting inspired by the flavors of southern Italy"},"content":{"rendered":"<p class=\"wp-block-paragraph\">In an event that shone with sophistication and the exquisiteness of its offerings, La Piazzetta restaurant, nestled in the idyllic setting of Altos de Chav\u00f3n in Casa de Campo, held a memorable wine tasting accompanied by a seven-course tasting menu. The event, held on September 6 and 7, focused on the vibrant and diverse wine world of Mezzogiorno, the name by which Southern Italy is known.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The wine tasting was led by the renowned sommelier Eduardo Garc\u00eda, certified by the prestigious Court of Master Sommeliers. Garc\u00eda, with his extensive experience and deep knowledge of wines, offered a complete immersion into the rich winemaking history of Mezzogiorno, a region known for its transformation in recent years. \u201cFor a long time, Mezzogiorno focused on producing low-quality, high-volume wines. However, in recent decades, it has re-emerged with extraordinary wines that reflect its true potential and tradition,\u201d Garc\u00eda commented during the event.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The attendees had the pleasure of tasting a carefully curated selection of nine representative wines from the region. Among the highlights were the Donnachiara 2022 Fiano di Avellino DOCG; Castorani 2019, Trebbiano d\u2019Abruzzo Riserva DOCG; the Occhipinti Siccagno 2018, Nero d\u2019Avola, IGT Terre Siciliane; and Mastroberardino Radici 2014, Taurasi DOCG. Each wine told a unique story of its region's terroir, climate, and winemaking tradition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Complementing the enological experience, Chef Rodrigo Men\u00e9ndez, Culinary Director of Casa de Campo, presented a tasting menu that highlighted the best of the region. The seven-course dinner included delights such as an orange and red shrimp salad, seafood arancini, crab, vitello tonnato, a creative interpretation of porchetta, gnocchi with ragu, and Sicilian cannoli. Each dish was meticulously designed to enhance the flavors of the wines and offer a memorable gastronomic experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of exceptional wines and exquisite cuisine made this experience a true feast for the senses, solidifying La Piazzetta as an indispensable destination for lovers of fine food and drink.<\/p>\n\n\n\nngg_shortcode_0_placeholder","protected":false},"excerpt":{"rendered":"<p>En un evento que brill\u00f3 por su sofisticaci\u00f3n y la exquisitez de sus ofertas, el restaurante La Piazzetta, enclavado en el id\u00edlico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[257,1],"tags":[],"class_list":["post-16902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","category-noticias"],"acf":[],"jetpack_featured_media_url":"https:\/\/costasur.com.do\/wp-content\/uploads\/2026\/05\/sur-Wine-Tasting-Series-Septiembre-2024-Cover-2.jpg","_links":{"self":[{"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/posts\/16902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/comments?post=16902"}],"version-history":[{"count":2,"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/posts\/16902\/revisions"}],"predecessor-version":[{"id":22958,"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/posts\/16902\/revisions\/22958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/media\/16903"}],"wp:attachment":[{"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/media?parent=16902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/categories?post=16902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costasur.com.do\/en\/wp-json\/wp\/v2\/tags?post=16902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}